Рябчики в сметані - історія куховаріння

History of Cooking The following document is a chronological frame of events throughout history that have a director indirect influence on food, wine and related topics. It is by no means the be all and end all, and in no way pretends to represent every event. It is continually being updated as the author uncovers new facts, figures and subjects of relevance. Every effort has been made to cross reference, but I am only human and a mistake may have occurred. “Cooking is the art and science of preparing food for eating by the application of heat”. The term also includes the full range of culinary techniques: preparing raw and cooked foods for the table; final dressing of meats, fish, and fowl; cleaning and cutting fruits and vegetables; preparing salads; garnishing dishes; decorating desserts; and planning meals. EARLIEST TYPES OF COOKING The origins of cooking are obscure. Primitive humans may first have savoured roast meat by chance, when the flesh of...